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Tout de Suite a la Microwave I. Home economist and author Jean K Durkee has adapted for microwave cooking the best of the French, Acadian and Creole recipes for which the South Louisiana "Cajun Country" has become justly famous. Learn how to cook a Roux and Gumbo, Crabmeat Mornay, Bananas Foster and more-all in the microwave!
eBook details
- Title: Tout de Suite a la Microwave I : A gourmet's cookbook of French, Acadian and Creole recipes
- Author : Jean K. Durkee
- Release Date : *
- Genre: Books,Cookbooks, Food & Wine,Regional & International
- Pages : * pages
- Size : * KB
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